-  Main Dishes & Baker's Favourites  -

Main Dishes


Sticky Asian Salmon

Pan seared Scottish salmon marinated in a soy, ginger and honey glaze served with a mushroom and spring onion fried rice, tender stem broccoli  and green beans sautéed in a seasame oil with a serving of prawn crackers  16  *

Moules Mariniere

Rope-grown mussels steamed in a creamy white wine sauce with onion & garlic served with rustic bread and paprika fries  14  GFA

Nana Baker's Pie & Chips

Choose from a rich cheese & onion or steak & ale pie both served with thick cut chips & mushy peas  13

Half Roast Chicken

A succulent half chicken roasted and served with seasonal vegetable, crispy new potatoes and a homemade gravy  13

Italian Chicken Gnocchi

Chef Aydan’s signature dish. Chicken breast stuffed with creamy mozzarella, sundried tomatoes encased in crispy parma ham and finished with a rich creamy tomato sauce. Served with a pesto gnocchi  14  *

Rack of Ribs

Slow cooked juicy pork ribs in a rich BBQ sauce served with seasoned fries, blackened corn, onion rings and BBQ beans 16  GFA

Mediterranean Tart

Aubergines, courgette, peppers, pesto, tomato chutney & pumpkin seeds served with red pesto gnocchi and a side salad  13  VE   *


South Indian Curry

 An aromatic, creamy, mild coconut curry packed with vegetables  13  VE  GF  *

(Add chicken)  2.50

Baker’s Famous Fish and Chips

Fresh cod fillet, lightly battered in our secret recipe batter, served with homemade chips, garden peas and salad.  (add a slice of bread)  1

Sausage, Egg, Chips & Beans

Thick, butcher’s Cumberland sausage, double fried egg, homemade chips and baked beans  10

(add a slice of bread) 1

Veggie Fish and Chips

All Day Breakfast -  Butcher’s thick cut bacon, Cumberland sausage, hash brown, beans, mushroom, tomato, black pudding, fried egg, toast and fries   12  V  VE


All Day Breakfast

Butchers thick Cumberland sausage, hash brown, beans, mushroom, tomato, black pudding, fried egg, toast & fries  9

Texan BBQ Chilli

Quality butchers steak mince mixed with chunky onions, peppers, kidney beans and finished with a smoky BBQ sauce served with rice and nachos  11



Creamy Chicken and Pancetta Spaghetti

Sauteed chicken breast and smoky pancetta finished with garden peas and sundried tomatoes  12

Lemon and Garlic Penne

Penne pasta with roasted asparagus, lemon, cherry tomatoes, mushrooms, peppers, pine nuts, garlic & feta  11  V  VE

Spanish Chorizo and Tomato Pasta

Chorizo, fresh tomatoes, onions, peppers and garlic combined with a rich, creamy tomato sauce tossed in penne pasta  12

Risotto & Gnocchi

Wild Mushroom Risotto

Creamy wild mushrooms and garlic, mixed with risotto rice and finished with white wine, parmesan and truffle oil  12.5  V  VEA

Gnocchi Primavera

Sautéed, hand picked, wild mushrooms with fresh peppers, garden peas, cherry tomatoes, wilted spinach, and asparagus. Finished with a garlic and parsley butter  12.5  VEA

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-  Burgers, Loaded Fries & Sides  -