- Appetisers -

Soup of the Day

Chef’s homemade soup served with rustic bread. Please ask your server for today’s choice  5.5  V  VEA  GFA

Salmon & Prawns

Scottish smoked salmon and North Atlantic cold - water prawns drizzled with a tangy lime and ginger vinaigrette and topped with a horseradish crème fraiche and salad  8.5  GF

 

Creamy Garlic Mushrooms

Hand picked, wild button mushrooms sautéed in a velvety cream and garlic sauce  V  VEA  GF

Baker Street Chicken Wings

Crispy, golden chicken wings tossed in your choice of our signature sauces -

   Sticky BBQ -- Louisianna HOT -- Mango and lime  7.5  GF

Goats Cheese Fritters

Creamy goats cheese slice with chef’s speciality herb and breadcrumb coating. Served with a red onion chutney  V

Black Pudding & Lancashire Cheese Hash brown

Bury Black pudding and creamy Lancashire cheese encased in a homemade hash brown and lightly fried with a chorizo and apple compote   7.5

Indo - Chinese Chilli Tofu

Tofu sautéed in a spicy, saucy blend of Indian spices and Chinese condiments  VE  GF

 

King Prawns

Pan fried, fresh North Atlantic king prawns. Choose from Garlic and Chilli or Caribbean style -

a creamy sauce with a kick of Jerk flavour  GF 

Grilled Halloumi

Sauteed mushrooms, peppers and onions tossed with thick slices of grilled halloumi, topped with toasted pine nuts and a fresh pesto dressing  7.5  V  GF  *

Korean Style Chicken

Hot, sweet and savoury sticky glazed Korean chicken blended with honey, soy, sesame and finished with spring onion  7.5  GF

Allergens & Dietary

GF  Gluten Free  GFA  Gluten Free Available  V  Vegetarian  VE  Vegan  VEA Vegan Available  *  Contains Nuts

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-  Main Dishes & Baker's Favourites  -