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-  Drinks Menu  -

Sticky Asian Salmon

Pan seared Scottish salmon marinated in a soy, ginger and honey glaze served with a mushroom and spring onion fried rice, tender stem broccoli  and green beans sautéed in a seasame oil with a serving of prawn crackers

Moules Mariniere

Rope-grown mussels steamed in a creamy white wine sauce with onion & garlic served with rustic bread and paprika fries  GFA

Half Roast Chicken

A succulent half chicken roasted and served with seasonal vegetable, crispy new potatoes and a homemade gravy 

Italian Chicken Gnocchi

Chef Aydan’s signature dish. Chicken breast stuffed with creamy mozzarella, sundried tomatoes encased in crispy parma ham and finished with a rich creamy tomato sauce. Served with a pesto gnocchi  ***

Rack of Ribs

Slow cooked juicy pork ribs in a rich BBQ sauce served with seasoned fries, blackened corn, onion rings and BBQ beans  GFA

Mediterranean Tart

Aubergines, courgette, peppers, pesto, tomato chutney & pumpkin seeds served with red pesto gnocchi and a side salad.   VE    ***

Favourites

South Indian Curry – An aromatic, creamy, mild coconut curry packed with vegetables.  VE  GF

(Add chicken)  ***

Baker’s Famous Fish and Chips

Fresh cod fillet, lightly battered in our secret recipe batter, served with homemade chips, garden peas and salad.  (add a slice of bread £)

Sausage, Egg, Chips & Beans

Thick, butcher’s Cumberland sausage, double fried egg, homemade chips and baked beans (add a slice of bread)

Veggie Fish and Chips

All Day Breakfast -  Butcher’s thick cut bacon, Cumberland sausage, hash brown, beans, mushroom, tomato, black pudding, fried egg, toast and fries    9  V VE

Texan BBQ Chilli

Quality butchers steak mince mixed with chunky onions, peppers, kidney beans and finished with a smoky BBQ sauce served with rice and nachos.

 

Pastas

Creamy Chicken and Pancetta Spaghetti

Sauteed chicken breast and smoky pancetta finished with garden peas and sundried tomatoes.

Lemon and Garlic Penne

Penne pasta with roasted asparagus, lemon, cherry tomatoes, mushrooms, peppers, pine nuts, garlic & feta  V   VEA   ***  

Spanish Chorizo and Tomato Pasta

Chorizo, fresh tomatoes, onions, peppers and garlic combined with a rich, creamy tomato sauce tossed in penne pasta