MAIN DISHES
Served until 12 noon
All our quality meats are fresh from a local Butcher. All meals are cooked fresh to order, please be patient during busy periods. If you have any preferences or allergies please mention this to a member of staff before placing your order
Main Dishes & Baker's Favourites
Main Dishes
Sticky Asian Salmon
Pan seared Scottish salmon marinated in a soy, ginger and honey glaze served with a mushroom and spring onion fried rice, tender stem broccoli and green beans sautéed in a seasame oil with a serving of prawn crackers 16 *
Moules Mariniere
Rope-grown mussels steamed in a creamy white wine sauce with onion & garlic served with rustic bread and paprika fries 14 GFA
Nana Baker's Pie & Chips
Choose from a rich cheese & onion or steak & ale pie both served with thick cut chips & mushy peas 13
Half Roast Chicken
A succulent half chicken roasted and served with seasonal vegetable, crispy new potatoes and a homemade gravy 13
Italian Chicken Gnocchi
Chef Aydan’s signature dish. Chicken breast stuffed with creamy mozzarella, sundried tomatoes encased in crispy parma ham and finished with a rich creamy tomato sauce. Served with a pesto gnocchi 14 *
Rack of Ribs
Slow cooked juicy pork ribs in a rich BBQ sauce served with seasoned fries, blackened corn, onion rings and BBQ beans 16 GFA
Mediterranean Tart
Aubergines, courgette, peppers, pesto, tomato chutney & pumpkin seeds served with red pesto gnocchi and a side salad 13 VE *
Favourites
South Indian Curry
An aromatic, creamy, mild coconut curry packed with vegetables 13 VE GF *
(Add chicken) 2.50
Baker’s Famous Fish and Chips
Fresh cod fillet, lightly battered in our secret recipe batter, served with homemade chips, garden peas and salad. (add a slice of bread) 1
Sausage, Egg, Chips & Beans
Thick, butcher’s Cumberland sausage, double fried egg, homemade chips and baked beans 10
(add a slice of bread) 1
Veggie Fish and Chips
All Day Breakfast - Butcher’s thick cut bacon, Cumberland sausage, hash brown, beans, mushroom, tomato, black pudding, fried egg, toast and fries 12 V VE
V
All Day Breakfast
Butchers thick Cumberland sausage, hash brown, beans, mushroom, tomato, black pudding, fried egg, toast & fries 9
Texan BBQ Chilli
Quality butchers steak mince mixed with chunky onions, peppers, kidney beans and finished with a smoky BBQ sauce served with rice and nachos 11
Pastas
Creamy Chicken and Pancetta Spaghetti
Sauteed chicken breast and smoky pancetta finished with garden peas and sundried tomatoes 12
Lemon and Garlic Penne
Penne pasta with roasted asparagus, lemon, cherry tomatoes, mushrooms, peppers, pine nuts, garlic & feta 11 V VE
Spanish Chorizo and Tomato Pasta
Chorizo, fresh tomatoes, onions, peppers and garlic combined with a rich, creamy tomato sauce tossed in penne pasta 12
Risotto & Gnocchi
Wild Mushroom Risotto
Creamy wild mushrooms and garlic, mixed with risotto rice and finished with white wine, parmesan and truffle oil 12.5 V VEA
Gnocchi Primavera
Sautéed, hand picked, wild mushrooms with fresh peppers, garden peas, cherry tomatoes, wilted spinach, and asparagus. Finished with a garlic and parsley butter 12.5 VEA
Allergens & Dietary