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  MAIN DISHES  

Served until 12 noon

All our quality meats are fresh from a local Butcher. All meals are cooked fresh to order, please be patient during busy periods. If you have any preferences or allergies please mention this to a member of staff before placing your order

Main Dishes & Baker's Favourites 

  Main Dishes  

 

Asian Salmon

Pan seared Scottish salmon marinated in a soy, ginger and honey glaze served with a spring onion and soy fried rice topped with tender stem broccoli and green beans sautéed in seasame oil with a serving of prawn crackers  16  *

Moules Mariniere

Rope-grown mussels steamed in a creamy white wine sauce with onion & garlic served with rustic bread and paprika fries  14  GFA

Half Roast Chicken

A succulent half chicken roasted and served with seasonal vegetable, crispy new potatoes and a homemade gravy  13

Italian Chicken Gnocchi

Chef Aydan’s signature dish. Chicken breast stuffed with creamy mozzarella, sundried tomatoes encased in crispy parma ham and finished with a rich creamy tomato sauce. Served with a pesto gnocchi  14  *

Rack of Ribs8

Slow cooked juicy pork baby back ribs in a rich BBQ sauce served with seasoned fries, blackened corn, onion rings and BBQ beans 18  GFA

Mediterranean Tart

Aubergines, courgette, peppers, pesto, tomato chutney & pumpkin seeds served with red pesto gnocchi and a side salad  13  VE   *

  Favourites  

South Indian Curry

 An aromatic, creamy, mild coconut curry packed with vegetables  13  VE  GF  *

(Add chicken)  2.50

Baker’s Famous Fish and Chips

Fresh haddock fillet, lightly battered in our secret recipe batter, served with homemade chips and mushy peas.  (add a slice of bread)  1

Sausage, Egg, Chips & Beans

Two thick butcher’s Cumberland sausage, double fried egg, homemade chips and Heinz baked beans  10

(add a slice of bread) 1

Vegan Fish and Chips

A Vegan alternative to fish and chips. Banana Blossom lightly battered in our secret recipe batter, served with homemade chips, mushy peas and vegan tartre sauce. 12  V  VE

All Day Breakfast

Butchers thick Cumberland sausage, hash brown, Heinz baked beans, mushroom, tomato, black pudding, fried egg, toast & fries  9

Texan BBQ Chilli

Quality butchers steak mince mixed with chunky onions, peppers, kidney beans and finished with a smoky BBQ sauce served with rice and nachos  11

 

  Pastas  

Creamy Chicken and Pancetta Spaghetti

Sauteed chicken breast and bacon and finished with garden peas and sundried tomatoes in a creamy garlic sauce 12

Katsu Chicken Noodles

Oriental style egg noodles with sliced panko chicken breast with katsu curry sauce and prawn crackers 12

Spanish Chorizo and Tomato Pasta

Chorizo, fresh tomatoes, onions, peppers and garlic combined with a rich, creamy tomato sauce tossed in penne pasta  12

  Risotto & Gnocchi  

Wild Mushroom Risotto

Creamy wild mushrooms and garlic, mixed with risotto rice and finished with white wine, parmesan and truffle oil  12.5  V  VEA

Gnocchi Primavera

Sautéed, hand picked, wild mushrooms with fresh peppers, garden peas, cherry tomatoes, wilted spinach, and asparagus. Finished with a garlic and parsley butter  12.5  VEA

   

Allergens & Dietary

GF  Gluten Free  GFA  Gluten Free Available  V  Vegetarian  VE  Vegan  VEA Vegan Available  *  Contains Nuts