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-  After Dark Menu  -

- Appetisers -

Soup of the Day

Chef’s homemade soup served with rustic bread. Please ask your server for today’s choice  5.5  V  VEA  GFA

Salmon & Prawns

Scottish smoked salmon and North Atlantic cold - water prawns drizzled with a tangy lime and ginger vinaigrette and topped with a horseradish crème fraiche and salad  8.5  GF

 

Creamy Garlic Mushrooms

Hand picked, wild button mushrooms sautéed in a velvety cream and garlic sauce  V  VEA  GF

Baker Street Chicken Wings

Crispy, golden chicken wings tossed in your choice of our signature sauces -

   Sticky BBQ -- Louisiana HOT -- Mango and lime  7.5  GF

Goats Cheese Fritters

Creamy goats cheese slice with chef’s speciality herb and breadcrumb coating. Served with a red onion chutney  V

Black Pudding & Lancashire Cheese Hash brown

Bury Black pudding and creamy Lancashire cheese encased in a homemade hash brown and lightly fried with a chorizo and apple compote   7.5

Indo - Chinese Chilli Tofu

Tofu sautéed in a spicy, saucy blend of Indian spices and Chinese condiments  VE  GF

 

King Prawns

Pan fried, fresh North Atlantic king prawns. Choose from Garlic and Chilli or Caribbean style -

a creamy sauce with a kick of Jerk flavour  GF 

Grilled Halloumi

Sauteed mushrooms, peppers and onions tossed with thick slices of grilled halloumi, topped with toasted pine nuts and a fresh pesto dressing  7.5  V  GF  *

Korean Style Chicken

Hot, sweet and savoury sticky glazed Korean chicken blended with honey, soy, sesame and finished with spring onion  7.5  GF

 

- Main Dishes -

Sticky Asian Salmon

Pan seared Scottish salmon marinated in a soy, ginger and honey glaze served with a mushroom and spring onion fried rice, tender stem broccoli  and green beans sautéed in a seasame oil with a serving of prawn crackers  16  *

Moules Mariniere

Rope-grown mussels steamed in a creamy white wine sauce with onion & garlic served with rustic bread and paprika fries  14  GFA

Nana Baker's Pie & Chips

Choose from a rich cheese & onion or steak & ale pie both served with thick cut chips & mushy peas  13

Half Roast Chicken

A succulent half chicken roasted and served with seasonal vegetable, crispy new potatoes and a homemade gravy  13

Italian Chicken Gnocchi

Chef Aydan’s signature dish. Chicken breast stuffed with creamy mozzarella, sundried tomatoes encased in crispy parma ham and finished with a rich creamy tomato sauce. Served with a pesto gnocchi  14  *

Rack of Ribs

Slow cooked juicy pork ribs in a rich BBQ sauce served with seasoned fries, blackened corn, onion rings and BBQ beans 16  GFA

Mediterranean Tart

Aubergines, courgette, peppers, pesto, tomato chutney & pumpkin seeds served with red pesto gnocchi and a side salad  13  VE   *

South Indian Curry

 An aromatic, creamy, mild coconut curry packed with vegetables  13  VE  GF  *

(Add chicken)  2.50

Baker’s Famous Fish and Chips

Fresh cod fillet, lightly battered in our secret recipe batter, served with homemade chips, garden peas and salad.  (add a slice of bread)  1

Veggie Fish and Chips

All Day Breakfast -  Butcher’s thick cut bacon, Cumberland sausage, hash brown, beans, mushroom, tomato, black pudding, fried egg, toast and fries   12  V  VE

V

Texan BBQ Chilli

Quality butchers steak mince mixed with chunky onions, peppers, kidney beans and finished with a smoky BBQ sauce served with rice and nachos  11

 

- Pasta -

Creamy Chicken and Pancetta Spaghetti

Sauteed chicken breast and smoky pancetta finished with garden peas and sundried tomatoes  12

Lemon and Garlic Penne

Penne pasta with roasted asparagus, lemon, cherry tomatoes, mushrooms, peppers, pine nuts, garlic & feta  11  V  VE

Spanish Chorizo and Tomato Pasta

Chorizo, fresh tomatoes, onions, peppers and garlic combined with a rich, creamy tomato sauce tossed in penne pasta  12

- Gnocchi & Risotto -

Wild Mushroom Risotto

Creamy wild mushrooms and garlic, mixed with risotto rice and finished with white wine, parmesan and truffle oil  12.5  V  VEA

Gnocchi Primavera

Sautéed, hand picked, wild mushrooms with fresh peppers, garden peas, cherry tomatoes, wilted spinach, and asparagus. Finished with a garlic and parsley butter  12.5  VEA

- Burgers -

Thai Veggie Burger

Thai burger with fresh lemongrass, liome leaves, mixed vegetables, coriander & chilli, coated in a black onion, sesame & cumin seed crumb. Topped with an Asian slaw and pickled cucumber served with seasoned fries and a side salad  14  V  VE

Indi Burger

Indian spiced chicked breast with mint yoghurt, shredded lettuce, mango chutney & topped with homemade onion bhaji. Finished with seasoned fries and a side salad  15  *

El Diablo

Two Mexican spiced minced steak burgers topped with a homemade chilli, jalapenos, chilli cheese & salsa. Finished with seasoned fries & crunchy nachos  15

Texan BBQ Burger

Two juicy steak burgers, topped with bacon, cheese and BBQ sauce. Served with seasoned fries and onion rings  15

Italian Burger

Two minced steak burgers, crispy breaded fried tomatoes, mozzarella and homemade marinara sauce. Finished with seasoned fries and parmesan crisp  15

Salt & Pepper Burger

Crispy seasoned chicken fillet with sautéed salt and pepper style vegetables finished with soy and honey served with seasoned fries and prawn crackers  15

- Its Nice To Share -

Butchers Board

Your choice of chicken wings, sausage, black pudding, Texan BBQ burger, half rack of Baker's special recipe ribs, seasoned fries, BBQ beans, onion rings & blackened corn  35

Fish Board

Your choice of garlic or Caribbean prawns, smoked salmon, fish goujons, homemade chips, mussels, prawn cocktail, sea cucumber, oils, bread, tartare sauce & mushy peas  28

The Veggie Board

Goats cheese fritters, halloumi, garlic mushrooms, sticky Asian tofu, bruschetta, olives, dips, bread, onion marmalade and sweet chilli sauce  26  V

- Loaded Fries -

Fresh crispy fries with your choice of toppings

Texan

Crispy bacon, melted cheese and smoky Texan BBQ beans  7.5

Italian

Warm, creamy mozzarella, fresh tomatoes, chopped basil and rich pizza sauce  7  V

Southern Louisiana

Warm, Cajun pulled chicken, peppers, onions, melted cheese and spicy Louisiana sauce  7.5

Mexican

Homemade smoky ​beef chilli, peppers, onions, jalapenos and melted cheese  7.5

- Sides -

Halloumi Fries  4

Onion Rings  4

Grilled Corn  3.5

Sweet Potato Fries  4

Skin on Fries  3.5

Salad  4

Homemade Chips  3.5

Slaw  3.5

Garlic Bread  4.5

BBQ Beans  3

Vegetables  4

Beans   2

Allergens & Dietary

GF  Gluten Free  GFA  Gluten Free Available  V  Vegetarian  VE  Vegan  VEA Vegan Available  *  Contains Nuts